Just a couple of hours until our first ever CSA pickup, and all is now ready. This week’s share is harvested (it will be small, just a foretaste of all the good things to come this season) and waiting in the cooler. The only things I have left to do are put on a clean shirt, load the truck, and drive into town.

It has been just over two years since we decided to set out on this adventure, and now here we are, growing good food for our families, neighbors, and friends, both new and old. Harvesting this morning, I couldn’t stop grinning, even in the rain. Thankful, is what I am.