At the Farmers’ Market This Week

The harvest for tomorrow’s market is in and ready to go. Kale and chard, of course, and leeks and beets. We’re coming to the end of the tomatoes and peppers, though those plants are still producing for now. There will be broccoli and mini-cabbages (half the size, but twice the fun!), plus, new this week, romanesco cauliflower. So come on down to Fulton Street and get your Mandelbrot on.

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